Spreadsheets and Charts

Open a word processing document and enter the following information.

Using your spreadsheet and charts, answer the following questions.

write your answers below each item.

Student Name:

Class:

Date:

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1. Total calories for meal
   
   answer goes here
2. Total fat calories for meal
   
   answer goes here
3. Total non-fat calories for meal
   
   answer goes here
4. Percentage of fat in meal
   
   answer goes here
5. Item with most calories andanswer goes here
   
   number of calories
6. Item with least calories and number of calories
   
   answer goes here
7. Item besides the beverage with the highest percentage of fat
   
   answer goes here
8. Percentage of fat for item in #7
   
   answer goes here
9. Item besides the beverage with the lowest percentage of fat
   
   answer goes here
10. Percentage of fat for item in #8
    
    answer goes here
    
    
    
    

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Start your paragraphs here.

Paragraph #1: Introduction including which restaurant you chose and the items on your menu.

Paragraph #2: Summarize your findings about your meal including number of calories, percentage of fat, etc. Copy and paste one of your charts into your document as supporting evidence.

Paragraph #3: Compare and contrast your meal with another student. Use the information you recorded in step 2.

Paragraph #4: Use the information from the Department of Agriculture to evaluate your meal. How does your percentage of fat compare to the percentage recommended? What about other guidelines like eating fruits and vegetables. Have you planned a healthy meal? What changes might you make in your meal to make it healthier?